Meze is not just "small plates" — it is a way of eating. Here is how to order correctly, what sequence to follow, and what to put on the table for two or four.
What "Meze" Means in Practice
At Greek seaside restaurants, meze are sharing plates — not a strict starter-main-dessert format, but a series of dishes that arrive and get shared. At aegean Safran in Perivolos, that means fava, tomato fritters, tzatziki, octopus and more — designed for relaxed eating by the sea.
The Sequence: Cold → Hot → Mains
Start cold: tzatziki (7€), Santorini fava (11€) with caper crumble, white tarama mousse (8€). Continue hot: tomato fritters (12€), fried calamari (17€) or grilled octopus (25€). If you want something more filling, add fish fillet (35€) or pasta — but many stop at meze with wine.
Sample Order for Two
For a couple: fava (11€) + tzatziki (7€) + tomato fritters (12€) + grilled octopus (25€) + a salad. About 55€–60€ of food, excluding drinks — enough for a relaxed dinner. Add mussels (16€) if you want more variety.
Sample Order for Four
For four: fava (11€), tzatziki (7€), tomato fritters (12€), fried calamari (17€), grilled octopus (25€), mussels (16€), Greek salad (13.50€) and fish fillet (35€). Share everything — that is the rule. A cold Assyrtiko or white wine completes the table.
What to Ask the Server
Ask "what do you recommend for meze?" — staff know what is fresh that day. If undecided, say how many you are and what you prefer (seafood, vegetarian) — they will guide you. Do not fear ordering in stages: first two or three plates, then add if needed.
Why Perivolos Suits Meze
Meze is best eaten slowly, with sea views — not rushed. aegean Safran on Perivolos / Agios Georgios beach offers a full Mediterranean menu from midday, with sunbeds in the morning and tables on the sand at night. Reservations recommended for dinner, +30 22860 81102.
Practical Information
Frequently Asked Questions
How many meze dishes for two?
Three or four plates are enough: one cold, one or two hot, and optionally a main. Share everything.
Can meze replace a main course?
Yes — many Greeks eat only meze with wine. If you want more filling, add fish fillet (35€).
What order should I follow?
Cold first (fava, tzatziki), then hot (tomato fritters, octopus). Order in stages if unsure.
What wine goes with meze?
Cold white wine or Assyrtiko. Ask staff for pairings with seafood.
