Octopus and calamari are among the most characteristic dishes of a Greek seaside restaurant. Here is how the preparations differ and what is worth ordering.
Why They Stand Out in the Aegean
In Santorini, grilled octopus and calamari — fried or grilled — are almost essential. Octopus needs time and technique to come out tender; calamari can turn rubbery if fried wrong or dry if overcooked on the grill. A good restaurant like aegean Safran knows both.
Grilled Octopus: What to Expect
Grilled octopus (25€) at aegean Safran is served with smoked tarama mousse — a pairing that adds depth without masking the octopus itself. Well cooked, it is tender inside with charred edges. Order it as a starter for two or as a main with salad. It pairs excellently with lemon and cold white wine.
Calamari: Fried vs Grilled
Fried calamari (17€) with tarama mousse is a classic starter — crispy outside, soft inside, ideal for sharing. Grilled calamari (24€) is a cleaner taste: less oil, more fish, better if you want something lighter. If unsure, order both to taste the difference.
How to Combine Them on the Table
A classic sequence: start with fried calamari (17€), continue with grilled octopus (25€), and finish with salad or fish fillet (35€). For two people, this covers variety without excess. Share — Greek seaside restaurants are designed for sharing plates.
What to Ask the Kitchen
Ask whether the octopus is fresh or frozen — a good restaurant will answer honestly. For calamari, ask if you prefer fried or grilled; the texture difference matters. If you need gluten-free, grilled calamari (24€) is a safer choice than fried (17€).
Where to Try Them in Perivolos
aegean Safran on Perivolos / Agios Georgios beach serves all three on its menu. The Siosios family has run the restaurant for 30+ years — grilled octopus is among the most ordered dishes. Reservations recommended for dinner, +30 22860 81102.
Practical Information
Frequently Asked Questions
What is the difference between fried and grilled calamari?
Fried (17€) is crispy with batter; grilled (24€) is lighter, without flour, with more fish flavour.
Is grilled octopus a main course?
It can be ordered as a starter or main. The portion (25€) is generous — good for two to share.
Which pairs better with wine?
Both work with cold white wine. Grilled octopus pairs especially well with Assyrtiko.
Can I order all three?
Yes — for two people, fried calamari + grilled octopus is a classic meze combination.
