Mediterranean Cuisine in Perivolos

The dreams are made of sun and sand.

Mediterranean cuisine reinvented

A tasting journey. Emphasis on high-quality ingredients and a fresh take on traditional recipes and techniques shape a modern Mediterranean cuisine that takes you through time.

Unforgettable herb aromas, excellent ingredients and the use of fresh produce are the pillars of aegean Safran's cuisine. Fresh fish and seafood enrich your tasting experience.

We season with love and imagination every plate we serve.

Main course with fresh herbs on a white plate
Langoustines and mussels in a seafood dish
Lobster linguine
Grilled fish fillet with sauce on a slate plate
Grilled squid with fava on a slate plate