S A F R A N
aegean Safran
ΕΛ EN IT FR
aegean Safran

aegeanSafran

The Restaurant that Defines Gastronomy

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Food Items

Food Showcase

Special Selection

Food Menu

Spaghetti alla Carbonara

Fresh eggs, guanciale, pecorino and crisp pancetta. A classic recipe.

Served with fresh cheese.

Fresh salmon linguine

With lemon, cream, fennel and seafood broth.

A burst of fresh sea flavours.

Seafood linguine

With basil and a mild tomato sauce.

Rich in aroma and depth.

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What our guests say

Maria Papadopoulou

From Athens

"Their talented team of passionate chefs masterfully crafts each dish, combining the finest ingredients with innovative techniques. Unforgettable experience!"

Nikos Georgiou

From Thessaloniki

"Beautiful dishes, fresh ingredients and impeccable service. I will definitely come again."

Eleni Konstantinou

From Heraklion

"Mediterranean cuisine at aegean Safran is on another level. Highly recommend."

Opening Hours

Welcome to our restaurant, where culinary artistry meets exceptional dining experiences.

Monday-Sunday 10:00AM-10:30PM

Reservation
Our food philosophy

Our philosophy

Welcome to our restaurant, where culinary artistry meets exceptional dining experiences.

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Fresh ingredients from local sources, creative recipes and authentic Aegean flavours. Every dish tells stories from the shores of Santorini.