At Aegean Safran, Christos Siosios and his son Miltos keep a family story alive — one rooted in more than 30 years of hospitality. We grew up in this place, side by side with our own people, and learned early what it really means to welcome a guest.
Our relationship with the kitchen is personal and family-run. We cook the way we cook for ourselves and our loved ones, with simple, quality ingredients and genuine respect for flavour. What we serve is the same food we share at our own table.
Every morning we hand-pick fresh ingredients from the local market — fish, vegetables and produce from growers we know by name — so every dish reaches your table as authentic as it can be.
What matters most to us is welcoming you like family. That you feel at ease, enjoy your meal, and leave with a warm, lasting memory.
From Athens
"Their talented team of passionate chefs masterfully crafts each dish, combining the finest ingredients with innovative techniques. Unforgettable experience!"
From Thessaloniki
"Beautiful dishes, fresh ingredients and impeccable service. I will definitely come again."
From Heraklion
"Mediterranean cuisine at aegean Safran is on another level. Highly recommend."
Welcome to our restaurant, where culinary artistry meets exceptional dining experiences.
Monday-Sunday 10:00AM-10:30PM